Breakfast à la carte! Put together your own breakfast from more than 40 components. A successful start to the day. An extract from our offer Breakfast Orange juice, milk, comella, frappé Coffee, milk, ovo, caotina, tea Weggli, croissants, Ruchbrot, Graham bread, rusks Butter, jam, jelly, honey Cheese, yoghurt, Bircher muesli Snacks Fruit, compote Fruit salad Yoghurt, frapeé Ruchbrot

Choose one of the daily changing menus or use the option of freely combining the various components. Vital Menu Prepared according to Mediterranean principles, supplemented with delicacies from "our kitchen". Application: heart-healthy diet, also suitable for metabolic diseases such as: Diabetes mellitus, gout, elevated blood lipid levels Light menu Easily digestible menu Application: limited digestive capacity, flatulence, recovery diet after gastrointestinal surgery, bedriddenness Vegetarian menu Whole vegetarian diet Application: Ovo-lacto vegetarians Sliced / soft menu Easily digestible menu, cut into small pieces and cooked until soft Application: limited chewing ability, too little strength to chew Additional alternatives Bouillon nature Gruel soup Cream soup Mashed potatoes Seasonal vegetables Regional ice creams from Gasparini

In the evening we offer you the following alternatives in addition to the daily changing menus: Café complet Bircher muesli Salad plate/vegetarian Cheese plate Meat platter Fruit tart Sandwiches Porridge

Our culinary offer: Fresh, regional & simply delicious

Every day, our kitchen team uses selected ingredients to create varied and appetising menus for you. Of course, we always serve you a selection of dishes that are precisely tailored to your requirements and needs. Choose your favourites from our daily changing menu - depending on your appetite and mood.

The Bethesda hospital kitchen attaches great importance to putting together balanced and healthy menus that always taste good. The menu consists of two different lunch menus, two evening meals and an additional vegetarian dish. There are also special menus prescribed by your doctor (e.g. our "soft menu"). You can always choose your breakfast à la carte from our extensive selection - and start the day just the way you like it.

We hope you enjoy mixing and matching and wish you all the best!

Meal times for patients and women who have recently given birth

Our room service serves at the following times:

Breakfast from 7.30 am

Lunch from 11.30 a.m

Dinner from 5.30 pm

Menu choice & card

Choose your favourite from the various menus! For lunch, you also have the option of swapping individual components as you wish.

You can find more details about our current offer in the menu card in your room. If you have any questions, you are also welcome to contact the Room Service staff in person.

Exceptions and special diets

If you require a special diet, this will be prescribed directly by your doctor.

The Room Service staff will ask you the day before what you would like to eat the next day. You decide for yourself how much you would like to eat: you can choose between a half portion, a normal portion or a large portion.

For organisational reasons, we can only offer you the menu of the day on the day of admission.

We wish you e Guete!

Our catering offer

Breakfast à la carte! Put together your own breakfast from more than 40 components. A successful start to the day.

An extract from our offer

Breakfast
Orange juice, milk, comella, frappé
Coffee, milk, ovo, caotina, tea
Weggli, croissants, Ruchbrot, Graham bread, rusks
Butter, jam, jelly, honey
Cheese, yoghurt, Bircher muesli

Snacks

Fruit, compote
Fruit salad
Yoghurt, frapeé
Ruchbrot

Choose one of the daily changing menus or use the option of freely combining the various components.

Vital Menu

Prepared according to Mediterranean principles, supplemented with delicacies from "our kitchen".
Application: heart-healthy diet, also suitable for metabolic diseases such as: Diabetes mellitus, gout, elevated blood lipid levels

Light menu

Easily digestible menu
Application: limited digestive capacity, flatulence, recovery diet after gastrointestinal surgery, bedriddenness

Vegetarian menu

Whole vegetarian diet
Application: Ovo-lacto vegetarians

Sliced / soft menu

Easily digestible menu, cut into small pieces and cooked until soft
Application: limited chewing ability, too little strength to chew

Additional alternatives

Bouillon nature
Gruel soup
Cream soup
Mashed potatoes
Seasonal vegetables
Regional ice creams from Gasparini

In the evening we offer you the following alternatives in addition to the daily changing menus:

Café complet
Bircher muesli
Salad plate/vegetarian
Cheese plate
Meat platter
Fruit tart
Sandwiches
Porridge

Various drinks can be ordered from room service. Consumptions can be paid for at check-out on the day of departure.

We are here for you

Peter Wohlgemuth

Leiter Küche

Tel +41 61 315 24 16

Your advantages at Bethesda Hospital

We provide interdisciplinary excellence in medicine, care and therapy, promote innovation and are at the cutting edge of research and technology. Personalised care in a family atmosphere, our excellent hotel facilities and the quiet location in the park support your recovery.

Ausgezeichnete Pflege und Hotellerie im Bethesda Spital

Excellent hotel business

Medical excellence

Your advantages