Our menus - regional and fresh
Lunch Menu 06.03. - 23.03.2025
Thursday, 06.03.2025
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At lunchtime. Vital
Sliced chicken
with Dijon mustard Potato gratin Kefen
CHF 18.70
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At lunchtime. Vegi
(Vegan)
Chickpea and pineapple salad with roasted chicory and thyme dressing
CHF 18.70
Friday, 07.03.2025
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At lunchtime. Vital
Cod
(North East Atlantic) with spicy vegetable pilaf rice
CHF 18.70
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At lunchtime. Vegi
Veggie Shepherds Pie
Lentil ragout with mashed potatoes au gratin
CHF 18.70
Saturday, 08.03.2025
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At lunchtime. Vital
Pork stew with
Artichokes and olives Spaetzli Spinach leaves
CHF 18.70
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At lunchtime. Vegi
Saffron risotto
with vegetable strips and Quorn schnitzel
CHF 18.70
Sunday, 09.03.2025
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At lunchtime. Vital
Entrecote from the grill
Pink pepper sauce Duchess potatoes Peppered vegetables
CHF 24.50
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At lunchtime. Vegi
Vegetable paella
with peas, peppers, carrots and smoked tofu
CHF 22.00
Monday, 10.03.2025
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At lunchtime. Vital
Sliced chicken
"Sweet and sour" basmati rice Peppered vegetables
CHF 18.70
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At lunchtime. Vegi
Cheese and onion tart
CHF 18.70
Tuesday, 11.03.2025
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At lunchtime. Vital
Beef strips
in green curry sauce Spirals of cauliflower with herbs
CHF 18.70
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At lunchtime. Vegi
(Vegan)
Turkish red lentil soup with flatbread
CHF 18.70
Wednesday, 12.03.2025
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At lunchtime. Vital
Braised pork knuckle
Potato gratin red cabbage
CHF 18.70
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At lunchtime. Vegi
Mushroom slices
gratinated with raclette cheese
CHF 18.70
Thursday, 13.03.2025
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At lunchtime. Vital
Lamb stew with
Mango and spring onions Cous-cous Chinese cabbage
CHF 18.70
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At lunchtime. Vegi
(Vegan)
Chickpea stew with pimientos, onions and olives
CHF 18.70
Friday, 14.03.2025
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At lunchtime. Vital
Cod Royal
(Iceland) with lemon caper sauce Boiled potatoes Romanesco
CHF 18.70
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At lunchtime. Vegi
Breaded celeriac slices
with chive dip and oven vegetables (aubergine, fennel, carrots)
CHF 18.70
Saturday, 15.03.2025
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At lunchtime. Vital
Beef stew with mushrooms
Fennel polenta
CHF 18.70
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At lunchtime. Vegi
Spaghetti with
dried tomatoes, black olives, capers and mozzarella
CHF 18.70
Sunday, 16.03.2025
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At lunchtime. Vital
Grilled veal escalope
on a Provençal sauce Baked lyonnaise potatoes Palatinate carrots
CHF 25.80
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At lunchtime. Vegi
Porcini mushroom risotto
Grated cheese
CHF 18.70
Monday, 17.03.2025
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At lunchtime. Vital
Grilled salmon fillet
with teriyaki sauce on fried rice with broccoli
CHF 18.70
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At lunchtime. Vegi
Tofu Kebab
with mint yoghurt sauce garlic potatoes
CHF 18.70
Tuesday, 18.03.2025
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At lunchtime. Vital
Spicy pork slices
with shitake mushrooms and leek saffron linguine pak choi
CHF 18.70
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At lunchtime. Vegi
(Vegan)
Chickpea polenta with roasted radicchio
CHF 18.70
Wednesday, 19.03.2025
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At lunchtime. Vital
Grilled corn-fed chicken breast
Lemon sauce Tomato risotto Oven vegetables
CHF 18.70
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At lunchtime. Vegi
Nutty carrot rösti
with fruity curry soya dip on ratatouille
CHF 18.70
Thursday, 20.03.2025
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At lunchtime. Vital
Rack of lamb
with mint sauce New jacket potato with caraway leaf spinach
CHF 18.70
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At lunchtime. Vegi
(Vegan)
Tagliatelle with lentil and vegetable bolognaise
CHF 18.70
Friday, 21.03.2025
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At lunchtime. Vital
Poached trout fillet
(Switzerland) Tarragon sauce Boiled potatoes Leek vegetables
CHF 18.70
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At lunchtime. Vegi
Pea risotto with
Pine nuts and coriander
CHF 18.70
Saturday, 22.03.2025
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At lunchtime. Vital
Grilled beef steak
Pepper sauce Orecchiette Root vegetables (carrots, celery, parsnips)
CHF 18.70
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At lunchtime. Vegi
Vegetarian ravioli
gratinated with cream cheese sauce
CHF 18.70
Sunday, 23.03.2025
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At lunchtime. Vital
Roast veal
with red wine sauce polenta peperoni vegetables
CHF 25.80
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At lunchtime. Vegi
Cauliflower curry
with mango and tofu couscous
CHF 23.80
Dinner Menu 06.03. - 23.03.2025
Thursday, 06.03.2025
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Evening. Menu
Thon salad
with cucumber and sweetcorn rolls
CHF 21.50
Friday, 07.03.2025
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Evening. Menu
Chicken breast skewers
on apple chutney New jacket potatoes
CHF 21.50
Saturday, 08.03.2025
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Evening. Menu
Wide noodles
with nut-herb sauce and halloumi
CHF 21.50
Sunday, 09.03.2025
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Evening. Menu
Grisons plate garnished
with pickled vegetables Bündner nut bread
CHF 21.50
Monday, 10.03.2025
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Evening. Menu
Hot meat loaf
with mustard and tomato spaghetti
CHF 21.50
Tuesday, 11.03.2025
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Evening. Menu
Oven roast
with fried egg and mixed vegetables (carrots, courgettes, celery)
CHF 21.50
Wednesday, 12.03.2025
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Evening. Menu
Mostbröckli
with anti-pasti vegetables smoked bread
CHF 21.50
Thursday, 13.03.2025
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Evening. Menu
Penne Hawaii
with ham and pineapple sauce
CHF 21.50
Friday, 14.03.2025
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Evening. Menu
Pizza Vegetariana
(with aubergines, courgettes and olives)
CHF 21.50
Saturday, 15.03.2025
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Evening. Menu
Röschtipastetli
with sausage meatballs and peas
CHF 21.50
Sunday, 16.03.2025
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Evening. Menu
Roast beef plate
with remoulade sauce Wholemeal rolls
CHF 21.50
Monday, 17.03.2025
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Evening. Menu
Iceberg lettuce with bread croutons
and fried goat cheese smoked bread
CHF 21.50
Tuesday, 18.03.2025
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Evening. Menu
Sliced calf's liver
Oven roast
CHF 21.50
Wednesday, 19.03.2025
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Evening. Menu
Cold plate with boiled meat
and Tilsit farmhouse bread
CHF 21.50
Thursday, 20.03.2025
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Evening. Menu
Grilled veal sausage
with mustard potato salad
CHF 21.50
Friday, 21.03.2025
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Evening. Menu
Home-made pâté with celeriac salad
and cranberries Basler Büürli
CHF 21.50
Saturday, 22.03.2025
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Evening. Menu
Cold meat platter
with pickled vegetables and smoked bread
CHF 21.50
Sunday, 23.03.2025
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Evening. Menu
Prawn cocktail, smoked salmon
and fennel salad Olive rolls
CHF 21.50