Breast milk is the best nutrition for infants and a valuable preventative health measure for mother and child. "Breast milk constantly adapts to the baby's needs and is the best for brain and organ development. It also continuously supplies the baby with the necessary antibodies," says Nadja Stöckli-Rauner, nursing specialist and lactation consultant IBCLC at Bethesda Hospital.
Breastfed children have a lower risk of developing diabetes, cardiovascular disease or obesity later in life and there are also health benefits for the mother, such as a lower risk of breast cancer. Breastfeeding also supports the mother-child relationship and reduces stress. Nevertheless, some breastfeeding myths have persisted for many years. For example, young mums are often advised by those around them not to eat flatulent vegetables. "That's completely outdated. Today, a breastfeeding mum can eat anything.
The most important thing is to eat a healthy and balanced diet." Another fear is that breastfeeding will cause sagging breasts. Here too, the breastfeeding expert waves this away: "The shape of the breast is genetically determined. During pregnancy, it is prepared for breastfeeding. After weaning - whether after the birth or later - it takes some time for the glandular tissue to regress and for more fat to be stored again."